“From Nature to Your Table”, We are grateful for the blessings of nature and offer products crafted with the utmost care and attention from our producers.
Our vision is to create an auberge-style facility where we serve vegetables and meats grown on-site, providing the freshest flavors directly from farm to the table.
In Ohara, Kyoto, we raise healthy, free-range chickens in a coop surrounded by nature, ensuring the highest quality for every dish we serve.